“Do you like my red eggs? I made them as we do in the Ukraine,” said last year Tatiana, my late mother’s companion.
I had lots of weird pets when I was little, they’d never get me a dog, so I had to satisfy myself with various creepy creatures.
Federico Ferro, a young pharmacist from Genoa’s Sestri Levante, is the proud winner of this year’s 
Contrary to the mild dish my mother cooked, I add green chilies or plenty of freshly ground pepper to my veal and artichoke avgolemono. 
Inspired by the dish I enjoyed in Genoa, at 
In this versatile dish from Tinos Island, the acidity of the sauce is a good contrast to the sweetness of the artichokes which traditionally are cooked together with fresh favas.
Besides supplying us with their delicious edible buds, artichokes, if left to blossom, surprise you with their furry stunningly purple and huge flowers.
Greek Books
Out of print
Copyright Aglaia Kremezi 2008 | Interface Design by Defrost Design | web development by ds-creative.gr
Greek Books
Out of print
Copyright Aglaia Kremezi 2008 | Interface Design by Defrost Design | web development by ds-creative.gr