Beat together the olive oil and sugar with a hand-held mixer. In a large bowl mix together the flour, baking powder, spices, raisins and nuts. Add the oil mixture, the liqueur and orange juice and mix with a spatula.
Greek Books
Out of print
The very reputable Context Travel that organizes inspired Walking Tours all over the world, has interviewed me for its blog.
See a video with Aglaia cooking in Kea at the Culinary Institute of America website here
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